18-day trip to Patagonia. Traveling with her was
sheer delight---like being with a best friend.
We flew to Buenos Aires, Argentina for a few days
before traveling south to Cape Horn.
It was very warm and humid and we soon
discovered the best solution was the beer!
(Note the nice large bottles!)
The city is a contrast of beautiful old and new buildings, leafy green parks, and endless places
to eat huge slabs of beef!
lived and where the tango began. (See Above)
We had lunch in a delightful garden restaurant, where we enjoyed "parrillada mixta". a mixed meat grill for lunch. It came on a small sizzling grill, complete with coals in the bottom. We had a large chunk of beef, chorizo, kidneys, chittlings, ribs, blood sausage, and liver. Accompanying this were french fries, rolls, chimmichurri (a sort of salsa hot sauce) and a fresh salsa. Washed down with more cold beer---what a feast!
at the best beef restaurant in the city, Los Lillas. Here
is Suzie with the wine list---it was huge! Our rib eye steaks were wonderful---but we were ready to pack our
bags, wash our feet that were hot and tired from pounding the city's pavement (great use for a bidet) and board our plane the next day---southern South America and Cape Horn, here we come!!!

